All Articles


DEFINITION AND STRUCTURE OF FATTY ACID

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.Fatty acids are usually derived from.....

More Info


CHEMICAL PROPERTIES OF FATTY ACID

1. Hydrolysis

Fats undergo hydrolysis when treated with mineral acids, the alkalies or fat splitting enzyme lipase or hydrolases to yield glycerol and the constituent fatty acids. Hydrolysis by alkalies, such as NaOH or KOH leads to the formation of sodium or potassium.....

More Info


PHYSICAL PROPERTIES OF FATTY ACID

1. Fats and fatty acids are soluble in organic solvents, such as petroleum ether, benzene and chloroform. They are insoluble in water.

2. Saturated fatty acids are solid at room temperature, while unsaturated fatty acids are liquid.

3. Unsaturated fatty acids show cis-trans.....

More Info


THE BENEFITS OF FATTY ACIDS

Fats (fatty acids) fall into two main groups – saturated and unsaturated – based on their chemistry. There are three major classes of unsaturated fatty acids: omega-3, omega-6 and omega-9. The omega-6s and omega-3s are essential. The omega-9s are non-essential because the body can make them from other.....

More Info


MAKANAN ATAU MINUMAN YANG MENGANDUNG ASAM LEMAK

DAGING BABI

Daging babi termasuk jenis daging yang banyak mengandung lemak jenuh. Bahkan dalam setiap 100 gram daging babi mengandung sekitar 15.80 gram lemak jenuh. Itu adalah jumlah lemak jenuh dalam daging babi yang masih belum.....

More Info


TYPES OF FATTY ACID

Fatty acids have carbon-carbon double bonds known as unsaturated. Unsubstantiated fatty acids are known as saturated fatty acids. They also have a long difference.

The length of the free fatty acid chain The fatty acid chain is different in length, often categorized as short to.....

More Info


NOMENCLATURE OF FATTY ACIDS

Numbering of the carbon atoms in a fatty acid

The position of the carbon atoms in a fatty acid can be indicated from the COOH- (or carboxy) end, or from the –CH3 (or methyl) end. If indicated from the -COOH end, then the C-1, C-2, C-3, ….(etc.) notation is used (blue numerals in the diagram on the right, where C-1 is the.....

More Info


FATTY ACIDS SYNTHESIS

Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and NADPH through the action of enzymes called fatty acid synthases. This process takes place in the cytoplasm of the cell. Most of the acetyl-CoA which is converted into fatty acids is derived from carbohydrates via the glycolytic pathway. The glycolytic pathway.....

More Info