Sylheti’s are mainly rice and fish eaters and their choice and method of cooking is distinctly different to non-Sylheti’s.
Food varieties included many types of meat dishes including chicken, beef and goat cooked Moghlai, Middle-Eastern, and Northern Indian style. Such dishes include Moghlai Porota, Pilau, Korma, Kalia, Roast, Biriyani, Kofta curry, and for desserts, the likes of Zardah, Firni and Kheer.Most attractive dish in Sylhet is Shatkora with Beef.
Here are the most popular restaurant in Sylhet.This restaurants are frequently visited by adults,students,families and specially youngsters.
Sylheti’s are mainly rice and fish eaters and their choice and method of cooking is distinctly different to non-Sylheti’s. Traditional dishes will include sour dishes such as tengha cooked with vegetables such as Amra, Defal, Olives, Dewwaa, Amshi, Mango Choti, KulBoroi, Hatkhora,Ada Zamir,and any other sour lemon-like tasty vegetable.
A shatkora is a citrus fruit growing in the Sylhet region and used in cooking.
“ Hoootki sira” is famous food, it is cooked as a curry by rooten dry fish.
Vorta is also famous and delicious food.The famous restaurant such as Panshi,Bhojon Bari,Palki,Pach vai they provide lots of vora iteam
সাত রং চা is a well-known hot beverage in Bangladesh.Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The seven-color tea is available in the Nilkantha Tea Cabin, a tea shop in Srimongol, Moulvibazar.
Orange farmers in Beanibazar, Golapganj, Gowainghat, Companiganj and Jaintapur in Sylhet and Kulaura, Barolekha, Juri, Srimangal and Komolganj of Moulvibazar and Chhatak and Doarabazar upazilas of Sunamganj in the region used to enjoy bountiful yields of this seasonal fruit.
A citrus fruit similar in size and flavour to a grapefruit and unique to the countryside around that area. This fruit makes a very special beef curry.