Saveurs De France

What to drink: Ti’Punch, a rum cocktail from the French Caribbean.

For dessert: Another specialty from the French Caribbean, a blanc-manger coco — a delicious and refreshing coconut-flavored jelly-like cake.

What to drink: If you can, a pinot noir from Bourgogne. Otherwise an American pinot noir should do the trick.

For dessert:A chocolate mousse.

What to drink: A white or a rosé from Provence.

For dessert: A Beaumes de Venise cake with grapes, named after a little town in the Vaucluse.

What to drink: A blond Belgian ale, or a white wine

For dessert: A clafoutis, traditionally made with cherries but you can switch them for rhubarb.

What to drink:A white wine from Savoie.

For dessert:A baba au rhum, a rum-soaked dessert.

In Brittany, authentic savory crêpes are made with buckwheat flour and filled with anything you can dream of.

What to drink: A dry white wine such as an Alsatian pinot gris.

For dessert: A mirabelle plum and almond frangipane tart.

What to drink: A red wine, something like an Alsacian pinot noir.

For dessert: Profiteroles, cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

What to drink: A cabernet sauvignon.

For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country.

What to drink: Both red and white wines work well this dish. A red Bordeaux will be nice, but you may also want to try a sweet white wine

For dessert: A French lemon tart to end on a fresh and sweet note.

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