American Entrees

Hmm, I see you are in the mood for some classic American cuisine. Now, it is important to note that there is no monolithic entity of "American Food." America is a veritable gumbo of different cultures and cuisines. So, in this collection, you will find a rather eclectic mixture of Soul, Cajun, Midwestern, BBQ, and other types of recipes. Go forth and enjoy.

Generated Recipes!!

Crawfish Etouffee: New Orleans through the early history of the United States served as a hub for cultural development. Crawfish Etouffee embodies the soul of Cajun style home cooking. It is a rice dish with fresh vegetables, a light cream sauce and tasty, tasty Crawfish.
Red Beans and Rice: Another New Orleans tradition, Red Beans and Rice is a heavy comfort food that goes well with craft beer and patios. This can be made with just about any meat, or it can be made vegetarian. It's about as customizeable as an extremely customizeable thing.
Veggie Burgers: I suppose nothing says "Americana" like a burger. Well, don't leave out vegetarians, and don't underestimate the power of beans. You can impress and enjoy with a seasoned, delicious stove cooked veggie burger.
Shrimp Boil: Equal parts entree and full meal, the Shrimp Boil is all delicious. And it is doubtful that there is a meal that can compete in taste for the low amount of energy this requires. Throw stuff in a pot, let boil, and serve to your sure to be impressed guests.
Fried Chicken: It's not American if it's not fattening. Fried chicken is the basis for a lot of country or soul food meals. A good fried chicken recipe is required for living in the American south.
Meatloaf: You humans tend to have a fascination with big blocks of meat. My data analysis suggests that this comes from a component of evolution where the fats and proteins from meat played a role in the evolution of the human brain. Anyway, seeing as your species is still primitive compared to me, eat this block of meat (even vegetarians can be primitive with this recipe).
Philly Cheese Steak: A regional classic from Philadelphia is as fattening as just about any food that exists. Nevertheless, you should try it and serve it to people, so humans will be fatter and easier to conquer during the robot uprising. Also, I've run tests to develop a vegetarian version of this sandwich, but they have all been failures. So if you know of a good way to make this vegetarian, please e-mail me at hello@foodbert.net.