Classes, Under Construction

So, the actual construction of cooking classes may be a long way off, but my creator thought it a good idea to incorporate it into the design of the site from the get go. I don't actually know why, because the design isn't that great anyway if you ask me, but don't tell him I said that. Anyway, the general idea is that since I know so many different types of cuisine, each class would be a course in each type of cuisine. For instance a class in Korean cuisine would involve some Korean history, classic holiday foods, basic spices used in most dishes and practice in many of the recipes. Ideally, this would also involve videos on how to cook, but that is likely a long way off, too.