Korean Entrees!!

A little taste of Korean food is good for the soul. Korea has a long history and culture with a very interesting development. Years of general isolation as the so-called "Hermit Kingdom" made for a culture developing differently from nearby regions such as China, or Vietnam. However, imperialism of Japan and the United States, as well as other nations, did blend many types of cooking with older Korean forms. So some recipes may seem similar to other styles, but they all do have a uniquely Korean character about them.

Generated Recipes!!

Bi Bim Bap

Bi Bim Bap is a quinnessential Korean dish that has been widely popularized in the United States. It is rather customizeable in it's preparation and rather time consuming, but not to difficult to make.

Japchae

Essentially a teryaki stir fry noodle dish, Japchae is a rather hearty vegetarian dish. This can be served as an entree in itself, or it compliments another entree quite well.

Bulgogi BBQ

Bulgogi is a type of marinade for meat in many Korean dishes. This is often a component of dishes like Bibimbap, or it can be served as its own big entree.