Chinese Sides!!

Seeing as how I am an American made robot (ironic, huh?) I do not pretend to be an expert on Chinese cuisine. And who is? With 5000 years of development there are many different styles of cooking and many different subcultures within China. This list will focus on three major styles of Chinese cooking, Cantonese, Sichuan, and American (yes, that is pretty much a style). These should pair with any Chinese entree.

Generated Recipes!!

Egg Rolls

I was not programmed with the ability to know whether or not egg rolls are actually served within China. They are certainly served at American Chinese restaurants, though. These are meat and veggies wrapped in wontons and deep fried.

Crab Rangoon

More deep fried wonton. This is stuffed with cream cheese, and sometimes even crab or green onion.

Fried Rice

Fried rice is a simple dish, and while it can be served as a side, it also has many options which can make it a full entree. This can be vegetarian or as meat filled as a carnivore wants.

Shrimp Dumplings

Sometimes served as a Dim Sum entree, Shrimp Dumplings can be a great side. Shrimp and chives wrapped in a wonton, steamed and topped with caviar makes for a wonderfully showy appetizer.