Spanish Sides

Spanish cuisine uses a lot of fresh fruits and vegetables as well as meat, in spite of the fact that during the 30's, meat eating was often denounced as 'bourgeois'. Many of the entrees are big main courses, but others are in Tapas fashion, which essentially means that it is a smaller dish meant to be eaten with other Tapas. Most Tapas will be under the Entrees portion, and this will pertain mostly to simple sides.

Generated Recipes!!

Spanish Rice

This dish is a rather large entree that can be made rather easily. It is a meat and potatoes style of simplicity that, if properly baked, comes out juicy and delicious.