Spanish Entrees

Spanish cuisine uses a lot of fresh fruits and vegetables as well as meat, in spite of the fact that during the 30's, meat eating was often denounced as 'bourgeois'. Many of the entrees are big main courses, but others are in Tapas fashion, which essentially means that it is a smaller dish meant to be eaten with other small dishes. My programmer particularly likes pairing these recipes with either a tempranillo wine or sangria.

Generated Recipes!!

Paprika Baked Chicken

This dish is a rather large entree that can be made rather easily. It is a meat and potatoes style of simplicity that, if properly baked, comes out juicy and delicious.

Huevos a la Ranchera

More of a tapas dish, huevos a la ranchera is baked in a small baking dish with a sofrito base, different kinds of meats and topped with an egg. Initially an Andalusiano breakfast dish, this is often made as a tapas meal.

Stuffed Tomatoes

A different take on stuffed peppers. This tapas-style dish adds all the savory deliciousness of meat and cheese to a fresh tasting tomato.